Ingredients:
- Herbs
- Water - 4 cups
- Honey - 1 cup
- In a large pot, bring the herbs to a boil.
- Reduce the heat, cover, and simmer until the liquid has reduced by half, about 40-45 minutes.
- Allow the liquid to cool, and then drain the liquid using a fine mesh strainer or cheese cloth.
- Press all liquid out of the herbs using the back of a wooden spoon.
- Add the raw honey and mix well.
- Store in an airtight glass container in the refrigerator for up to two months.
Disclaimer: users should consult with a healthcare professional before use, especially if pregnant, nursing, or taking medications. You must do your own research concerning the safety and usage of any herbal products and supplements.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.